<10/16~1/31> [Year-end party] Carefully selected smoked chicken fricassee course! Includes 2 hours of all-you-can-drink ◆ 6 dishes total 4,000 yen (tax included)

Course details

<10/16~1/31> [Year-end party] Carefully selected smoked chicken fricassee course! Includes 2 hours of all-you-can-drink ◆ 6 dishes total 4,000 yen (tax included)

4000 yen(Tax included)

6items
3persons-

All-you-can-drink available: For an additional 500 yen, you can upgrade to the premium all-you-can-drink plan, which includes more highballs and cocktails. *If there is a large amount of leftover drink, an additional fee may be charged.※

This course includes 6 dishes including smoked fricassee of carefully selected chicken, baguette, and homemade fresh bacon. *Not available on Fridays and days before public holidays.

Course menu

· Today's soup

・Low-temperature cooked tender autumn salmon salad

・Assortment of 3 kinds of smoked food

・French oden radish with porcini sauce

・Homemade raw bacon

・Smoked chicken fricassee and baguette

Standard all-you-can-drink included/Premium is +500 yen

All-you-can-drink menu

·beer
· Sapporo black label
·whiskey
・Dewar's White Label/Cutty Sark/Ballantine's/Jameson/Canadian Club/Black Nikka Deep Blend/Black Nikka Rich Blend/Yamazakura Black Label/IW Harper Gold Medal/Old Crow
·Cocktail
・(How to drink: Soda, Black Oolong Tea, Jasmine Tea, Orange, Grapefruit) Gin/Vodka/Rum/Tequila/Cassis/Peach/Lychee/Campari/Strawberry
·sour
・Plain/Lemon sour/Grapefruit sour/Orange sour/Black oolong highball/Shizuoka green tea highball/Jasmine tea highball
·wine
・Red wine by the glass or bottle / White wine by the glass or bottle
· Shochu
・Kuro Kirishima EX/Karari potato/Wheat
·Plum wine
・Poem of plums with the scent of brandy
·Soft drink
・Orange juice/Grapefruit juice/Black oolong tea/Gyokuro green tea/Jasmine tea/Carbonated water

Available days for reservation: Monday to Thursday, Saturday, Sunday, and holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/16 update