<10/16~1/31> [Year-end party] Specially selected pork confit course! Includes 2 hours of all-you-can-drink ◆ 10 dishes total 7,000 yen (tax included)

Course details

<10/16~1/31> [Year-end party] Specially selected pork confit course! Includes 2 hours of all-you-can-drink ◆ 10 dishes total 7,000 yen (tax included)

7000 yen(Tax included)

10items
3persons-

All-you-can-drink available: For an additional 500 yen, you can upgrade to the premium all-you-can-drink plan, which includes more highballs and cocktails. *If there is a large amount of leftover drink, an additional fee may be charged.※

This course includes luxurious dishes such as carefully selected pork confit and black truffle pasta.

Course menu

・Low-temperature cooked tender autumn salmon salad

・Assortment of 3 kinds of smoked food

・Assorted French oden (radish, egg, konnyaku)

・White liver canapes

・Homemade raw bacon

· Pate de Campagne

・Today's hot soup

・Specially selected pork confit with mustard sauce

・Black truffle pasta

·Baked cheese cake

Standard all-you-can-drink included/Premium is +500 yen

All-you-can-drink menu

·beer
· Sapporo black label
·whiskey
・Dewar's White Label/Cutty Sark/Ballantine's/Jameson/Canadian Club/Black Nikka Deep Blend/Black Nikka Rich Blend/Yamazakura Black Label/IW Harper Gold Medal/Old Crow
·Cocktail
・(How to drink: Soda, Black Oolong Tea, Jasmine Tea, Orange, Grapefruit) Gin/Vodka/Rum/Tequila/Cassis/Peach/Lychee/Campari/Strawberry
·sour
・Plain/Lemon sour/Grapefruit sour/Orange sour/Black oolong highball/Shizuoka green tea highball/Jasmine tea highball
·wine
・Red wine by the glass or bottle / White wine by the glass or bottle
· Shochu
・Kuro Kirishima EX/Karari potato/Wheat
·Plum wine
・Poem of plums with the scent of brandy
·Soft drink
・Orange juice/Grapefruit juice/Black oolong tea/Gyokuro green tea/Jasmine tea/Carbonated water

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/16 update